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Tomo is a White Center tasting menu experience that takes simple ingredients and turns them into outstanding dishes that we're still thinking about.
Meet is the best Korean BBQ restaurant within Seattle city limits—go with a big group and have a party.
The Dolar Shop is a fancy hot pot restaurant in Bellevue that you should keep in your back pocket for a celebration involving tasty simmered meats.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Here’s what to expect.
For a classic steakhouse experience Downtown, Metropolitan Grill is the best choice.
Congratulations, you have something to celebrate. Here are the best places to go.
Ostrich stew, yule logs, and more for your last meal of 2024.
You and your oven have been through enough. These restaurants make holiday meals way easier.
Despite Rimini's goofy Old Italy theme, their pasta is serious. This restaurant is the best thing to happen to Downtown Kirkland.
This upscale kaiseki speakeasy counter hidden in a Redmond strip mall makes for an excellent, intimate meal.
Communion is an outstanding restaurant in the Central District featuring soul food staples influenced by Ethiopian, Vietnamese, and PNW cuisine.
For an incredible 23-course omakase in Bellevue, head to Takai by Kashiba. It's the hottest sushi spot on the Eastside.
This upscale Italian restaurant in West Seattle specializes in homemade pasta—and it's a great place to celebrate something special.
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Musang is a stellar craftsman-turned-Filipino restaurant on Beacon Hill, and it's where you can eat one of the most outstanding meals in the city.
Bar Bacetto is an outstanding pasta restaurant that makes the (very) small town of Waitsburg a destination.
Hattaway's On Alder is a Southern restaurant in Walla Walla that's perfect for a special occasion vacation meal.
Archipelago is an outstanding Filipino restaurant in Hillman City that serves a ten-course tasting menu.