Soul Food

Immortalized in Atlanta rap verses, this classic soul food spot is still a must-visit.

Not just a cultural landmark, The Busy Bee is the best, most consistent spot for old-school soul food in the city.

Atlanta has many phenomenal Black-owned restaurants around the metro. Here are some popular (and some pioneering) spots worth checking out.

Here’s our guide to finding the city’s finest down-home dishes.

In a city full of soul food restaurants, Magic Soul Food in Sandy Springs stands out.

College Park’s Tom, Dick, & Hank is a casual BBQ/soul food spot that’s great for families and groups.

Marcus Bar & Grille skates into Old Fourth with Southern bites and an Atlanta roller rink theme.

Delilah's Everyday Soul in Chattahoochee Food Works is a solid stop when you’re on the Upper Westside and need a soul food fix.

Lickety Split Southern Kitchen & Bar in Hapeville is a smart go-to for delicious, fresh-tasting, soulful Southern food

Soulbox Soul Food in the West End is your $15 lifeline to a huge lunch portion.

This creative soul food restaurant in Cascade Heights proves that cornbread salad should have always been a thing.

Soul Food & Culture is a fast-casual soul food restaurant in Krog Street Market that’s great for midday comfort food cravings.

This tiny all-day breakfast spot in the West End churns out hits like their crispy whole wings and spicy jack grits.

A downtown restaurant that pairs sports with Southern cooking to form a winning combination.

This celebrity personal chef brings a take on soul food to downtown Atlanta.

Garden Parc in the West End delivers all the fun of a clubstaurant but in manageable, two-hour daylight doses.

The weekend scene at Grits & Eggs in Vinings should hold a place on your Atlanta brunch bucket list.

When we’re in the mood for a home-cooked meal, LowCountry delivers just that—and much faster than any other hot food vendor in the airport.

A culinary institution rooted in the ATL since the ’40s, the airport Paschal’s offers a cafeteria-style spread of ribs, collards, and other soul food staples.

We can lean on Johnny’s in College Park for a good meal and a good time after a late flight when everything else near the airport is closed.

One of Southwest Atlanta's most reliable spots for good ol' fashion soul food.

This tiny takeout spot has been a food fixture in the AUC dining scene for years.

Gold leaf pancakes are really the breakfast of champions.