NYCReview

photo credit: Molly Fitzpatrick

the black and white "2D" dining room at Shirokuro
7.6

Shirokuro Omakase

Shirokuro’s 2D gimmick is worth a closer look—as is the sushi

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SushiJapanese

East Village

$$$$Perfect For:Casual DinnersDate NightsKids

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Entering this East Village sushi spot is like stepping into a two-dimensional, black-and-white drawing, with floors, ceilings, and furniture that all look like they’re straight out of a comic book. Even the bathrooms are on theme. 

The decor might be a TikTok-optimized gimmick, but Shirokuro’s commitment is truly impressive. Its name means “white black” in Japanese, and wherever you look, you’ll find yourself charmed by the attention to detail, from the illustrated sake bottles lined up next to real ones behind the bar, down to the delicate grain of the “wood” floorboards. It took the restaurant’s art director more than three months to hand-draw it all. 

"2D" furniture with black and white details and edging

photo credit: Angie Chavez

And the sushi here is actually pretty good. The rice is a faint shade of brown thanks to a generous application of vinegar, and we’d be happy to eat the melty, lightly smoky seared king salmon or the scallion-forward miso soup at just about any counter in town.

In addition to an a la carte menu (with a three-roll combo for $25), Shirokuro offers two affordable omakase experiences. With all of those possible options, it’s a good choice for a meal with a hard-to-impress preteen, or the kind of early-ish date where it’s comforting to know you’re guaranteed to have something to talk about.

Food Rundown

Shiro

This 10-course omakase is $50, and we’d recommend it over the more expensive Kuro Omakase. Daily offerings will vary, but our very favorite piece of nigiri—a rich, miso-topped black cod—appeared on both menus.

Kuro

At $80 for 16 courses, this option includes three more nigiri than the Shiro Omakase, plus three appetizers. Those appetizers (like bouncy chunks of squid under a cloud of bonito flakes) are good, but the portions are quite small. It’s more like a trio of amuse-bouches. And the nigiri exclusive to the Kuro—for example, an over-torched, not particularly sweet scallop—aren't necessarily worth the added cost.

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FOOD RUNDOWN

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