The Best Seafood In Seattle

There are a few ways to have a meal at Sushi Kashiba. You can wait in line for a seat at the sushi bar, or call ahead and book a table. Either way, you’ll end up eating some very high-quality fish, from uni to otoro. In addition to the omakase, there are a few set menus, or you can select nigiri a la carte. It’s worth paying over $100 per person for the greatest sushi in the city.

Whether you’re looking to eat your first oyster or your 6,387th, the best place to slurp them is at The Walrus And The Carpenter. If having them raw isn’t your thing, we can also vouch for the cornmeal-dredged ones served with an excellent cilantro aioli—or even a deep-fried halibut collar glazed with fish sauce caramel. With a mollusk in one hand and a glass of sparkling wine in the other, there’s no better place than their big marble bar.

Our favorite poke in Seattle is actually about a dozen miles northwest of Downtown. This Hawaiian spot is located at a shopping center just outside downtown Edmonds, and their menu of seasoned and cubed fish has us giving up on making lunch at home ever again. From oyster-sauced salmon to spicy ahi soaked in shoyu and showered with flecks of togarashi, the marinades here are always on point, especially when they start to seep through each grain of sushi rice underneath.

Local Tide is a stellar one-stop shop for exciting seafood-based genius. This counter spot in Fremont deserves a mention for their smoked salmon belly dip alone, served with paper-thin potato chips tossed in a house seasoning that you can and should purchase. But their lineup of sandwiches, like a McDonald’s-style Filet-O-Fish copycat made with panko-coated dover sole, or the seared albacore option, proves that phenomenal Seattle seafood doesn’t have to involve salmon or chowder. But damn, Local Tide has great salmon and chowder too.

This Hillman City bakery specializes in bánh mì and custom cakes. Though, as much as we love licking whipped frosting off of Disney princess figurines, you’re really here for a stellar seafood sandwich featuring Tony’s lemongrass fish. It’s an outstanding baguette of flaky, fragrant, dry-fried fish that only softens slightly on contact with the custardy egg-forward mayo. And it’s a sandwich that we want for lunch daily.

This waterfront institution is an excellent place to slurp briny oysters with a view that reminds you where oysters come from. Their small plates are marginally better than the entrees, so consider Westward an A+ spot for sipping sparkling wine while snacking on potato chips with spicy clam dip, scallop tostadas, and baked oysters with 'nduja butter and melty beef lardo (courtesy of Bateau). Bonus points if you do all your seafood snacking while sitting in a water-facing Adirondack chair.

Rockcreek is somewhere you should go if you’d like to be continuously reminded of the fact that you’re eating seafood. We’re not just saying that because the massive babbling brook artwork makes it difficult to forget the theme of your meal. It’s also because the menu is stacked with things like oyster shooters, Chilean seabass, and jerk-marinated swordfish. Thankfully, the shrimp and brown butter-slicked grits (our favorite dish) is a mainstay on the rotating menu. It has subtle heat tempered by creamy grits, and the prawns are always cooked perfectly.

Matt’s In The Market has had the same fried catfish sandwich on its lunch menu for more than 20 years—and its unchanged simplicity is beautiful. This thing is just crispy cornmeal-crusted catfish, sambal mayo, and shredded romaine on untoasted potato bread. If you’re trying to play hooky from work, make this your day-off lunch—just hope you don’t run into any coworkers. If you do, catfish sandwiches make good bribes.

This dive bar in Fremont is our first choice for sitting on a patio, eating fried seafood, and drinking beer—so beeline here whenever the sun uppercuts through a mass of clouds. The panko breading on the fish has a wonderful crunch, and it’s even better submerged in their homemade tartar. Whether you go with fish and chips, crispy little cajun-spiced shrimp, or the salmon sandwich covered with herby pesto and parmesan, a seafood-fueled meal here is a great way to spend a summer afternoon.

This fish and chip shop on the corner of Rainier Ave S. and S. Charleston does serve great crispy halibut, salmon, and everything in between. But Emerald City’s true pièce de résistance is their crab puppies. No, they’re not a zoology experiment gone wrong—they’re made up of a crab cake mixture combined with hushpuppy batter in one convenient package that has a brittle shell giving way to fluffy, crabby cornbread fritters. Dunk them liberally in the accompanying zesty tartar sauce.

This seafood market in the Central District, another one of Seattle’s poke greats, is an excellent choice for tasty tuna bites, particularly the soy-sauced ahi. The mac salad features housemade shredded smoked salmon, which adds real depth to an otherwise mayo-laden dressing. And if poke’s not your thing, you could grab some shrimp cocktail or pulled crab on a sub roll with sriracha and Japanese mayo—or buy something fresh to cook at home.

Much like The Rolling Stones, excessive student loan interest, and polystyrene foam, it is our firm belief that Seastar will be around until the end of time. This iconic Bellevue restaurant has gone through a flashy renovation or two, but the menu of sushi and seafood dishes will forever be perfect for anniversary dinners, milestone birthdays, or a casual Tuesday dinner if you’re a tech millionaire. Whether it's their silky Dungeness crab bisque loaded with Madeira or ancho chili-rubbed steelhead with lime cream, we can definitively say dishes here are worth the potential sticker shock.

We’d weave through hundreds of Pike Place tourists sampling artisanal honey on wooden sticks for the blackened salmon sandwich from Market Grill. In fact, we have. Many times. This terrific sandwich comes with caramelized onion, romaine, and rosemary mayo on a charred baguette, and it’s one of the best seafood dishes you can eat in this city. The grilled halibut, herby clam chowder, and tuna poke here are also great, too.

Fremont Bowl is where you can get tasty seafood in large quantities at relatively low prices. They specialize in donburi bowls, and you want one of those with fish—like consistently tender salmon or zuke maguro— on top. You can also get poke, broiled eel, or, if you’re really indecisive, the under $20 chirashi with the likes of chopped fatty tuna, salmon, yellowtail, freshwater eel, and more. Take full advantage of the housemade smoky soy sauce, which is miles better than the regular supermarket stuff.

So you want some quality seafood without spending too much, and you still want to eat it in a nice space worthy of out-of-town guests or a date. Also, the sun is out. For this specific scenario, we give you a specific solution: The White Swan Public House. We love their warm-weather stand on Lake Union, complete with a pretty patio lined with picnic tables and string lights. It works well for oysters and champagne along with some fish and chips and a beer.

Don’t head to West Seattle for a mediocre, overpriced meal at Salty’s. Go to Seattle Fish Company instead. Not only does this fish market (that doubles as a restaurant) sell fish and crustaceans by the pound, but they also have a full sit-down menu of dishes to enjoy among the Dungeness crabs chilling on ice. Slip into a booth to devour a charred fish taco dripping with coleslaw juices, or pull up a window stool and sip on herb-loaded clam chowder while people-watching along California Ave.