Rimini is a Kirkland spot from the same family behind the excellent Montalcino in Issaquah, and it has what most Italian restaurants in the Greater Seattle area don’t. That means an entire wall devoted to framed portraits of late great crooners. But it also means polished classics that redefine what Pacific Northwest paisanos are capable of. 

If cooking pasta to al dente (and not one minute more) ever became law, Rimini would be an upstanding citizen. Finding a sunday gravy-soaked meatball that contains the holy trinity of pork, beef, and veal is near impossible around these parts, but here it's the norm. And finally—finally—Seattle has a chicken parmigiana to brag about. 

But the beauty in Rimini is not just in its piles of toothy bucatini. It’s also in the unrelentingly warm service. It’s the pepper mill-wielding warrior who swoops in precisely when each bowl makes contact with black tablecloth. It’s the host serving welcome pours of Lambrusco. It’s the server who hoists up your toddler and looks at the kid with genuine love. There’s even a Sicilian fellow named Tony who occasionally serenades the dining room with Dean Martin standards and asks each table, “Va bene?” around six times per course.

If the food were lukewarm trash, perhaps we’d still come to this special occasion spot for the hospitality and some stiff Negronis. But what’s happening inside Rimini’s kitchen makes the otherwise goofy “Old Italy” theme feel validated—down to every last truffled pecorino wedge or chocolate baton-harpooned slice of Nutella cheesecake.

Food Rundown

photo credit: Makena Yee

Homemade Meatball Plate

Every so often, you’ll encounter a tough edge, but most of the time Rimini’s meatballs are simple and tasty. Dabs of fresh mozzarella on top and a flawless marinara situation are begging to be used as a dip for the complimentary fettunta.

photo credit: Makena Yee

Short Rib Al Cognac

Apparently, it’s not enough that you get tender pasta sheets pumped with braised beef—this plate of ravioli also features an entire short rib on top, just because. The whole thing is a glorious display of fall-apart red meat and cognac-spiked mushroom sauce.

photo credit: Makena Yee

Tortellini Fredo

“Oh, so it’s just tortellini alfredo.” Wrong. There’s a depth of not-too-sharp garlic and nutty parmigiano reggiano that elevates these creamy stuffed pasta dumplings far beyond what you’d find at your local Olive Garden. For a foolproof date, order this and a tomato-based pasta, and then proceed to swap bowls on a loop the entire night.

photo credit: Makena Yee

Fresh Fish Del Giorno

Somehow, it’s usually halibut, served alongside risotto shimmering with tangy lemon butter. And look, we get that a slab of white fish on arborio rice sounds like a snooze, but don’t underestimate this market-priced stunner—it’s the greatest non-pasta dish here.

Pollo Vodka Parmigiana

Breaded chicken so tenderized you could cut it with a spoon, blanketed in velvety melted mozzarella and not-too-heavy vodka sauce. Then they go and plop some fresh burrata on there, which sounds like overkill but is exactly what a hot slice of chicken parmesan really needs. No notes, really.

photo credit: Makena Yee

Spicy Chicken Rigatoni

If you’d rather eat chicken that isn’t topped with molten cheese, that’s OK. (But are you alright?) Dive into this rigatoni instead. Spicy red peppers add a bright zing to cream-splashed tomato, and the sauce clings to each riggie ridge like static on a new sweater. Meanwhile, crunchy chicken absorbs some of the good stuff while still keeping its crisp.

photo credit: Makena Yee

Cannoli Siciliani

If it's not cannoli absolutely obliterated with white chocolate curls and raspberry drizzle, it's not a cannoli we want.