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Kata Nori is the city's top sushi spot. They only have bar seating, so everyone gets a front-row experience watching chefs make handrolls out of the freshest fish in town. Definitely order the yellowtail and kani rolls, but don’t miss the kinoko that’s made with sous vide king trumpet mushrooms, the wagyu rice, or any of the citrusy crudos. Their cocktail and drink menu has excellent sakes, Kyoto matcha beer, and a delicious yuzu gin and tonic. Ask about the specials, too, as uni handrolls sometimes make an appearance.
