Eating At The Bar
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Sushi Tomi in Mountain View has a tight menu of standout rolls and nigiri in huge portions.
Scoma’s is an old-school seafood restaurant in Fisherman’s Wharf serving excellent Dungeness crab and clam chowder.
Tia Margarita is a Mexican restaurant in the Richmond with margaritas, gigantic servings, and great carnitas.
Tadich Grill in the Financial District is a classic San Francisco steak and seafood spot that you should go to at least once.
The old-school Italian spot in North Beach serves solid small plates and pasta but just-fine entrees.
Lomo Libre is an excellent Peruvian restaurant in the Sunset masquerading as a sports bar.
Pearl 6101 in the Richmond is a cozy Mediterranean restaurant and bar you’ll never want to leave.
Go to Minnie Bell’s in the Fillmore for San Francisco’s best Southern-style fried chicken and can’t-miss mac and cheese.
San Ho Won is an upscale Korean restaurant in the Mission with galbi that’s flat-out memorable—just like a dinner here.
The Scolari’s burger is an Alameda legend, but you should also come here for their sandwiches and fries.
Little Shucker is a Pacific Heights oyster bar, and seafood/wine spot for incredible lobster rolls served in a breezy space.
Mel’s Drive-In is a mini-chain with just-fine American diner classics, a healthy dose of ‘50s nostalgia, and free parking.