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Yvonne’s is a Mediterranean-American restaurant with a stylish dining room drenched in velvet and ideal for celebrations.
The Vermilion Club is a Downtown steakhouse with a hush, moneyed atmosphere and an excellent veal chop that doubles as a pizza.
How many times have you gone to a casino specifically for the shrimp tempura? We’re betting zero unless you’ve checked out Seamark in the new big shiny Encore Boston Harbor in Everett.
Peregrine in Beacon Hill is good for a low-key brunch on the weekend, or a networking breakfast with food you probably won’t get all over your shirt.
Oishii in the South End is a great omakase spot that’s perfect for when you can’t get into O Ya.
Rochambeau is a French restaurant in the Back Bay. It’s connected to the Hynes Convention Center, both physically and spiritually.
No Relation is a secret sushi counter inside of a South End tiki bar that’s also kind of a secret.
Merchant is a Downtown brasserie that gets the job done if what you happen to be looking for is a Downtown brasserie.
Boston Chops is Downtown steakhouse that looks and feels very much the way you expect a downtown steakhouse to.
Basile is a Back Bay Italian spot with average food and an atmosphere made for the people who complain about restaurants being too loud these days.
Atlantic Fish is a standard seafood restaurant in Back Bay where you can get some perfectly OK New England seafood.
SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta.
Boston Chops is a South End steakhouse that nails the quintessential steakhouse look and experience.