Where To Eat & Drink On Bainbridge Island

You already know Bruciato. But for the best Italian food on the island, drive 10 minutes north of Winslow to a little neighborhood called Rolling Bay. Via Rosa 11 is where to go to feel taken care of, and by that we mean it’s a comforting place to be fed pasta and pizza by people who pronounce “marinara” with D’s instead of R’s. Order at the counter, and then eat this excellent food inside or outside at a picnic table. While you can mix and match any pasta shape with any sauce, the best combination is fusilli with vodka sauce, and if they have the special burrata pizza with speck, you’ll want that, too.

This Vietnamese spot on Winslow is our (second) favorite place to sneak away for a day-off lunch on Bainbridge Island. While the menu is stacked with great phở and bánh mì, we would come here solely for their puffy salt and pepper tempura prawns with chili oil-slicked egg noodles, or order of truffled pork wontons and crackly taro-stuffed egg rolls. Enjoy it all in their dining room complete with mellow golden wood and a giant painting of a catfish, or out on their covered patio.

To do it all during a day trip to Bainbridge, you’ll need a detailed itinerary and a type-A friend to enforce it. But this poke bar located at a former gas station is where to hand that friend a highball and slow down. With stellar miso black cod, tuna poke in a thick sesame sauce, and Suntory Toki whiskey caramel-topped soft serve, it's all worth going a little rogue on your tight schedule.

There are quite a few boutique bakeshops on the island, but the first one you need to know about is Blackbird. This is where to go for a solid breakfast or snack to go with a latte. Even if the person in front of you sends you into a hot rage by claiming the last two slices of almond butter layer cake, there are many other delicious things to be had here—mainly Helen’s French Roll, which is the minimalist-chic cousin to coffee cake and one of the best pastries in the Puget Sound area. The lemon-glazed blueberry scone is also a non-negotiable.

The greatest thing about this British-style fish and chips spot is how enormous their filets of fried cod are—they’re around a foot long, with a puffy beer batter that's cracklier than anything produced by a state fair. That, plus tasty minted peas, thick-cut fries, and tangy tartar, and there are plenty of reasons why we’d hop on a huge watercraft to grab lunch here.

On busy weekends, you can always count on Bruciato to make Winslow Way smell like perfectly charred pizza crust. This pizzeria is from the same team behind Hitchcock, so you can expect a nicely designed space that’s conducive to relaxing with Aperol spritzes and eating an abundance of buffalo mozzarella. Try it after an exhausting day of artisanal salt shopping on the main strip.

This small Vietnamese counter spot serves dry-fried chicken wings that are garlicky, buttery, and single-handedly worth the $50 round-trip ferry ticket. But the hits at Green Pot don’t stop there, with beef dumplings in chili sauce and bánh mì loaded with thick, caramelized BBQ pork. Take lunch (wings and all) to enjoy in the grass at the Winslow Green nearby, or save it for the upper deck of the overpriced boat ride back to Seattle.

Jake’s Pickup is a grab-and-go takeout operation hidden behind racks of Doritos and gummy bears at a Chevron station where you’ll find some of the best snacks in Washington state. Everything is made fresh in the back, and if you think that pulled pork and bbq sauce doesn’t belong with egg and cheese on a breakfast sandwich, Jake’s will prove you wrong. Don’t forget some chocolate chip sconuts (a revolutionary scone-donut hybrid) for the road.

At first glance, this Rolling Bay breakfast spot looks like an 1800s schoolhouse. Only instead of chalkdust and accredited teachers in their early teens, there’s an abundance of tasty bagels. No need to swim across Elliott Bay to get your hands on a dozen—but there’s a pleasant squish and light crunch to the dough that pairs well with highly concentrated schmears in a variety of good flavors.

For pastries, iced coffee, and a vibe that channels your inner coastal grandmother, Coquette Bake Shop should be one of your first stops. This brick-covered bakery serves great French treats, sandwiches, and fresh bread—and is the perfect place to pretend you own a farmhouse-style vacation home. Don't leave without the “Zest For Life,“ a bundle of croissant dough strips dusted with orange cardamom sugar that tastes like a french toast pull-apart bun. There’s plenty of indoor seating, but make yourself comfortable outside with a ham and brie baguette to continue the linen-filled Diane Keaton fantasy.

Congratulations—you screwed up and thought the Seattle to Bainbridge ferry schedule was the Bainbridge to Seattle schedule, and the next boat back to the mainland isn’t for another hour. This is a perfect excuse to drink some wine, so walk back up to Winslow and have a flight at Fletcher Bay. The grapes are grown on the island, and there’s something for everyone, be it a lime zest-forward Albariño or some strawberry wine that doesn’t taste like Crystal Light. The whole interior looks like a beach summer home, so naturally you might bump into a bachelorette party or three. Also important: get the smoked salmon dip.

If you missed your ferry but aren’t a wine fan, have some beer at Bainbridge Brewing. They serve a few different types of house-made beers as well as guest taps from Seattle places like Urban Family. We like the grapefruit IPA, especially while sitting on a couch and playing board games. If you are, in fact, good at reading boat schedules and just want some beer, this is perfect for that, too.

Right across the street from Via Rosa 11 is a little coffee shop that doubles as a flower garden and serves excellent espresso drinks in any flavor combination you could ever want. Just make sure you drink it on the patio if it’s warm out.

Emmy’s Vege House is a solid Vietnamese takeout operation. Their menu happens to be vegan and has noodles, rice, and stir fry. Some things are better than others here, but we’re fans of anything with tofu and crispy golden rolls. It’s perfect for when you’re craving something salty but are also feeling salty about the long wait time at Bruciato.

Upon entering Rolling Bay Winery, you’ll be greeted by Alphonse, the friendly winemaker who will shake your hand and encourage you to drink wine immediately. He’s our kind of guy. Enjoy the wines here in a lawn chair on their grassy patio before bringing a bottle home. But not before snacking on the free cheeses and meats available inside. The 8-year-old we saw running with flatbread crackers screaming “I can’t stop eating these” is all of us. Avoid the unbearable crowds on Winslow at Eleven Winery and just do a tasting here instead.