BBQ

The Meat Hook has been supplying the good people of North Brooklyn with grass-fed beef since 2009.

A solid, stick-to-your-ribs lunch option near the beach in Arverne.

Get the sausage at Fette Sau, a straightforward barbecue spot in a converted Williamsburg auto-body shop.

Bark Barbecue’s brisket is some of the best in the city.

At Morgan’s, eat some of NYC's best smoked brisket outside while watching the cars go by on Flatbush Avenue.

For good Kansas City-style BBQ with a side of Patrick Mahomes worship, head to John Brown BBQ.

A Red Hook spot serving lamb belly bánh mi, a place with a shrine to Kansas City sports legends, and a whole lot of hunky bark.

Au Jus’s smoked meats will scratch your BBQ itch, but won’t blow you away.

Virgil’s is far from the best BBQ in NYC, but in terms of Times Square chains, it’s an all star.

Their brisket would give a pitmaster nightmares, but Dallas BBQ is still a good time.

Smokehouse Tailgate Grill in Somers serves a short menu of juicy smoked meats on the second floor of DeCiccos.

Have a beer and watch some TV before your flight at Smokehouse BBQ in Newark Airport's Terminal A.

The next time you forget how great a salad can be, try one at this buffet-style Brazilian eatery and churrascaria, which is among Astoria’s best food bars.

This BBQ spot in Sugar Hill doubles as a music venue where you can see the city's best jazz artists for free. Stop by for a glass of wine and some shrimp beignets.

Dollar Hits is a Filipino BBQ spot in Woodside where you can choose from over 20 skewers that range from pork intestine to tempura quail eggs.

Royal Rib House has been a Bed-Stuy BBQ hot spot for more than 30 years. The lines are long, but the food is good enough to make you forget about the wait time.

Monk's Vegan Smokehouse serves plant-based renditions of traditional BBQ out of Starr Bar in Bushwick. Even meat eaters might become regulars.

Kyu in Noho is a great group dinner spot with a menu that takes inspiration from Thai, Japanese, and Korean cuisine.

Welcome to the Texas-style dining hall of sacred smoked meats known as Hometown Bar-B-Que.

One of the best BBQ options in New York City, Might Quinn’s started at Smorgasburg and is becoming a smoked meat empire.

We really like Mable’s for its sheer BBQ simplicity. That, and Frito Pie. Get involved.

Dinosaur BBQ isn’t the best barbecue you’ll ever eat. It is, however, our kind of dining establishment.

Ihawan in Woodside is one of the best Filipino BBQ spots in NYC.

Hudson Smokehouse is a BBQ spot in Mott Haven that makes great smoked chicken wings.

Wait, there’s a football season this year?