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Tomo is a White Center tasting menu experience that takes simple ingredients and turns them into outstanding dishes that we're still thinking about.
After closing its doors in 2023, Marjorie is back with a Central District location that serves jerk chicken, hushpuppies, and more.
Rascals Public House is a self-proclaimed “underground oasis” in Bellevue with disappointing dishes.
Allister makes up for its pretty average food with late hours and a lively atmosphere on quiet Mercer Island.
Pacific Inn is a pub in Fremont that serves some of the best fried seafood in Seattle.
Fireside is an excellent Midwest-themed restaurant in Burien that specializes in things like tater tot hot dish and Ritz-coated fried fish.
Ranch Drive-In is a Bothell institution for burgers, fries, soft serve, and corn dogs. Order all of the above.
Burgermaster is a classic drive-in that serves burgers, fries, onion rings, and milkshakes. Bill Gates loves it, and we do too.
Kidd Valley's Green Lake location is a pretty sad display of burgers, onion rings, and shakes—but the fish and chips aren't bad.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Here’s what to expect.
The Greenwood American Bistro works for a last-resort brunch in Greenwood when everything else is booked. Otherwise, look elsewhere.
The same folks behind Communion, have opened a casual counter inside Métier Brewing Company’s Cherry Street location—but don't expect the same great food.
Union Saloon is a lively bar in Wallingford that serves excellent food for brunch and dinner.
Yes, this is a department store restaurant. But we’ll be damned, they make a mean salad.
Communion is an outstanding restaurant in the Central District featuring soul food staples influenced by Ethiopian, Vietnamese, and PNW cuisine.
Local Tide is a seafood restaurant in Fremont that serves fish sandwiches, shrimp toast, a weekend-only crab roll, and a fantastic burger.
You can eat a lot of bacon and pretty unremarkable dishes at this Interbay restaurant.
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Prioritize this Redmond restaurant for a tasty brunch on the Eastside—no need to bother with dinner.
Guillotine is a Capitol Hill restaurant and bar with solid cocktails and a nice atmosphere, but that is about it.
